Pazham Pori
Pazham Pori (Ethakka Appam)
VIDEO (മലയാളം)
INGREDIENTS
- Ripe plantain ഏത്തപ്പഴം – 3 Nos
- All purpose flour മൈദ – 1 Cup
- Rice flour അരിപ്പൊടി – 1 Table spoon
- Sugar പഞ്ചസാര – 1 Table spoon
- Turmeric powder മഞ്ഞള്പൊടി – 1 Pinch (optional)
- Water വെള്ളം ¾ Cup
- Salt ഉപ്പ് – to taste
- Oil എണ്ണ – to deep fry
INSTRUCTIONS
- Peel the plantains and slit it lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the Pazham Pori hot with a cup of tea after draining the excess oil using a paper towel.
NOTES
- Instead of rice flour, you can use Semolina (Rava/റവ) as an alternative. It is mainly used to keep the Pazham Pori more crispy.
- You can also use ‘atta flour’ instead of all purpose flour.
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Author: Shaan Geo
According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is not limited by the age, profession, caste, colour or creed of a person. What is needed is the love for cooking. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world.
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56 comments on “Pazham Pori”
Anu, thanks a lot for your kind words of encouragement 🙂
plzzzzz Malayalam language
Thanks a lot for the recipe of pazham pori. We live in Bangalore and my children just luv this snack. thanks to u I was able to prepare it and they just loved it.
You are welcome Sree 🙂 Happy to know that the pazham pori came out well for you and your kids loved it very much. Hope to see you here often, happy cooking!
Nice recipe Shaan, tried out with semolina this time and it came out well, tnk you once more for the recipe.
You are welcome Maya. Thank you very much for taking time to share your feedback.
Wat u mean by 1 cup? pls tel me dat, 1 cup= how mny glass…
Salma, 1 Cup = 250ml
Very good presentation. Tried pazhampori.. Came out really well. Yummmmm… Thanx Shaan.
You are welcome Jimsha. Thanks a lot for the feedback and also for your good words of encouragement.
Thank you sir.
Welcome Roopa 🙂
Hello Shaan, Thank u for the recipe & all the best for your interest in cooking.
Welcome Sivasekari. Thank you very much for the wishes.
Very nice.
Thanks Paru 🙂
Landed looking for pazham pori recipe. And spent almost an hour going through various recipes… Wow!!! Good work!! And helpful too.
Mily, I’m really happy that you found this pazham pori recipe very helpful. Thank you very much for the comment. Happy cooking 🙂
Hi Shaan, Add some cardamom powder also it will give good flavor.
Aathira, Thank you very much for the tip.
Thanks
Welcome Sreenivasan 🙂
Thanks very nice.
Thanks Afnan 🙂
Nice. Thank you.
Thanks Omana 🙂
I’m really happy with your recipe Geo uncle.
Thanks Bhuvana 🙂
THANK YOU UNCLE.
You are welcome Hareeshma 🙂
Thank you for that sir! just prepared pazham pori following your recipe. But I prefer the banana cut in circles. Can you post a recipe for Banana Cake? 🙂
Ashwathi, Thanks for trying the pazham pori recipe and also for the tip. I will try to add the cake recipe soon.
I like it. But i don’t know how to make it. Thanx sir for helping me.. thank you so much..
Zurumi, The best chef in the world is you, because only you know how to cook to suite your taste buds. Anybody can do this recipe. You can also, just follow the procedure. Have fun in the kitchen 🙂
Your recipes are good.
Thanks Anju 🙂
Thanks for the recipes.
You are welcome Bindu 🙂
Best kanna best
Thanks Abibz 🙂
I tried this recipe and it came out really well. Thanks for sharing this wonderful recipe.
Thanks a lot Anna 🙂
Thank u Shan.
You are welcome Sudheena 🙂
Easy to make recipes. One feels confident to cook. I am about to try out Pazham Pori.
Thanks Irene 🙂
Thanks for sharing the secret to crispy pazhampori. I really wanted to know that.
Thanks Anna 🙂
I used to have this in my childhood days… but now I am not in kerala so hunted for this recipe. Finally tried it today and it was just awesome. Thank you for sharing.
Sindhu, I am happy that you found what you were looking for and you did well. Thanks for the feedback 🙂
Thanks for sharing this recipe. Am trying this got the first time.
1st time maker!! Really good, enjoyed the practical tips in your video about slice size and oil temperature…. so pleased with outcome!
Sir, your recepie is very good.More than that you dont talk unnecessarily and lengthen the video like other videos. Keep up the good work. And yor speech is very clear and to the point.
Made this today and my family loved it do much. Thanks for the easy recipe
Thank you for sharing your cooking genius with us!