Prawns Roast
Prawns Roast
VIDEO (മലയാളം)
INGREDIENTS
- Shelled & deveined Prawns / Shrimp ചെമ്മീന് വൃത്തിയാക്കിയത് - 200 gm
- Ginger-garlic paste ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത് - 1 Table spoon
- Chilli powder മുളകുപൊടി - 1+2 Tea spoon
- Turmeric powder മഞ്ഞള്പൊടി - 1 Pinch
- Garlic വെളുത്തുള്ളി - 10 Cloves
- Onion സവോള - 2 Nos
- Tomato തക്കാളി - 1 No
- Curry leaves കറിവേപ്പില - 2 Sprigs
- Cooking oil എണ്ണ - 3 Table spoon
- Salt ഉപ്പ് - To taste
INSTRUCTIONS
- Clean the prawns and keep aside.
- Ginger-garlic paste, chilli powder (1 tea spoon) and turmeric powder should be made as paste by adding a little salt.
- Marinate prawns with the paste and keep for minimum 30 minutes.
- Slice onions, chop garlic and dice tomatoes.
- Heat 2 table spoon of cooking oil in a frying pan and shallow fry marinated prawns by turning both sides on a low heat. This will take about 8 minutes (cooking time may vary depends on the size of the prawns used).
- Heat remaining cooking oil (1 table spoon) in the same pan and put chopped garlic. Stir it for few seconds. Add sliced onions and salt. Saute it in medium heat until golden brown.
- Bring down the heat to low, add 2 tea spoon of chilli powder and stir it for 1 minute.
- To this, add tomatoes and curry leaves. Stir occasionally in a medium heat, until the tomatoes cooked well.
- When it is done, add fried prawns and combine well. Cook it in a low heat about 3 minutes by stirring occasionally.
- Prawns roast is ready, remove from the pan and serve hot.
NOTES
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Author: Shaan Geo
According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is not limited by the age, profession, caste, colour or creed of a person. What is needed is the love for cooking. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world.
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37 comments on “Prawns Roast”
Hi Vincent, I am also happy that you found what you are looking for long time. Thanks a lot for your kind words.
Thanks for sharing this recipe Shaan. It was really yummy…
You are welcome Danie 🙂 Thanks a lot for the feedback.
Thank you so much Shaan for this recipe.. you saved my day. It was yummy and everyone loved it. Thanks again
You are welcome Phons. Great to know that you all enjoyed it. Hope you will try other recipes too. Once again thanks for the feedback.
Really a simply and wonderful recipe.
Thanks a lot Shoba 🙂
Really very nice recipe with very simple steps.
Soumya, Thanks for your kind words of encouragement and also for the feedback.
prawns r ma favryttttttt…. this is kidu recipe bro….:)
Nimmy, Great to know that you like prawns very much. Hope you will try other prawns recipes too. Have fun in the kitchen 🙂
Really tasty and Yummy recipe, Geo. Please post more fish and veg recipes.
Sreelekshmi, Thanks for the feedback. I will try to post more fish and vegetarian recipes.
Is it okay to boil the prawns before frying? I have been doing like that.
That is fine Divya. Thanks for the comment.
Hai Mr. Shaan Geo, I have heard of you shortly from the Madhyamam Ruchi. I am very interesting in cooking. Thanks a lot for the service. With regards, Mohd. Nazar, Alappuzha.
You are welcome Mohammed Nazar. Glad to know that you heard about me from “Madhyamam Ruchi Magazine”. Hope you will try my recipes when time permits. Thanks a lot for visiting the website and also for the feedback.
Hai Shanchetta… I cant write down all of your recipes to my book. So I requesting you to please don’t remove any of these recipies from this website… and expect more from you…
Salma, Don’t worry, I won’t delete any of the recipes. It will be there always. I will definitely post more recipes. Happy cooking 🙂
Nice and very good prawns roast.
Thanks Salmanijas 🙂
Hi Shaan, I prepared prawn roast yesterday. It was really yummy. My Husband enjoyed it well. Thank u so much… We expect more recipe from you. Once again thank You…
Shimna, Good to hear that you and your husband enjoyed this dish very much. Thanks a bunch for your kind words.
Dear sir, I’m highly impressed by your recipes, looking forward to have a personnel talk with you, may I have your contact details for this aim, kindly deliver with to my mail. Which my pleasure to have your early response.
Prasanna, It is pleasure to know that you like my recipes. You can contact me on my personal number which is given in the Contact page.
It was really tasty Shaan. Waiting for karimeen mappas recipe.
Thanks Suresh. Will post the mappas recipe soon.
Hii Shan, Really good recipe. Put some more good recipes. My daughter is a good fan of prawns. She liked it very much. Once again Thanks 🙂
You are welcome Lakshmi. Glad to know that your daughter loves prawns dishes very much. I will try to add more prawns recipes shortly. Hope you tried prawns theeyal. Thanks for the feedback.
Hi Shan. I tried out your prawn roast recipe the other day and it came out very well. The dish got over in no time. Prawn roast is different from the usual prawn preparations but it kept the original taste of the prawn. Yummy dish. Thanks for sharing the recipe.
Minnu, Thanks you very much for trying this recipe and also for the feedback.
Hiii Shaan, mouthwatering picture!! Want to try it.. can wait more 🙂 Simple and explained well. Thanks for sharing. Waiting for more recipes
Preetha, Thanks a lot for your good words of appreciation. I will try to post more recipes.
Hai Shaan uncle, I tried the recipe. It was really tasty. Thanks for sharing this kinda recipies 🙂
Misna, Thanks for trying prawns roast recipe and also for the feedback. I will try to include more recipes when time permits. Hope to see you here often.
Found a clear and simple prawn roast recipe.
Hai Shaan!
Really I was in search of a good Prawns Roast Recipe. Now I could find a good one, which is very clear and simple. Thanks a lot.